Grazing at Fire & Ice

Get set for a night of grazing with an irresistible menu of delicious morsels prepared by our chef Mark Attard, who has cooked for Queen Elizabeth as well as catering for the Olympic Games.

Let us tempt you with: Chilli crusted lamb cutlets, duck and shiitake spring rolls with coconut rice, nori wrapped tempura prawns, chilli citrus pork belly with burnt pineapple, and seasoned hand cut chips with harissa mayo.

And that's just the tip of the iceberg!


“It’s the sort of dining I love laid back, friendly and conducive to conversation that lingers right through to dessert”  - Gail Williams, STM